When I launched Queen Bee Wraps, I imagined people using our food-grade beeswax for beautiful, sustainable food wraps. What I didn’t expect? Someone buying our wax... to bake French cakes.
That’s when a customer messaged me after placing an order and said, “I’m making canelés.”
I had to stop and Google it. And wow — what a discovery.
What Is a Canelé?
Canelés (pronounced can-uh-lays) are small, rich French pastries from Bordeaux, known for their crisp, caramelised shell and soft, custardy centre. They’re traditionally baked in copper molds — but here’s the twist: to get that iconic crust, bakers coat the molds in food-grade beeswax.
Yes — beeswax! Not just for wraps, but for baking.
The beeswax prevents sticking, adds a subtle honeyed aroma, and gives canelés their beautiful shine and snap.
Beeswax and Baking: A Delicious Combo
Most bakers use a 50/50 blend of beeswax and butter to coat the inside of the molds before pouring in the batter. As the cakes bake, the wax melts and works its magic — leaving behind that golden, glossy crust.
And now? Beeswax-baked canelés are catching on here in the UK.
Edinburgh’s First Canelé Bakery Has Arrived!
We’re buzzing with excitement to share that Scotland's very first canelé bakery has just opened in Edinburgh, bringing these elegant pastries to our doorsteps.
So if you're in the area — pop in and try one! And if you're a home baker or chef, why not try making your own?
Need Food-Grade Beeswax for Baking?
At Queen Bee Wraps, we supply 100% food-grade beeswax – clean, safe, and ready for your baking adventures. Whether you're experimenting with canelés or working in a professional kitchen, our beeswax is perfect for pastry work.
Click here to order food-grade beeswax
Not Just For Wraps…
Who knew our little bees would end up helping French pastry chefs in Scotland? Whether you're making wraps or canelés, beeswax is nature’s magic ingredient — and we’re proud to supply it.